Scallion Noodles

Name: Scallion Noodles
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 50g Vermicelli; 20g Chive leaves; 20g Soy sauce; a little salt; 5g Sugar; 10g lard; Some Hot water

by Silver ingot

4.7 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

1

Scallion noodles are a classic breakfast. It is simple and easy to make. It can be eaten by adults and children. The taste is excellent. The authentic scallion noodles use lard, Shanghai noodles, and Shanghai soy sauce. If you can't buy them, you can use round dragons. Noodles instead.

Ingredients

Scallion Noodles

1. Wash the chives leaves and cut into sections

2. Heat oil to 60% heat, add green onion leaves and fry on low heat

3. Fry until the green onion leaves are browned

4. Put in light soy sauce, dark soy sauce

5. Put sugar in

6. Boil until the soup bubbling, add a little salt or not, according to personal taste

7. Boil the hot water, add the noodles and scatter them with chopsticks

8. After the water is boiled, scoop a bowl of soup and pour it into a large bowl, cook the noodles for three minutes, remove it, and pass it over in this bowl of water. Drain the water.

9. Pour the scallion oil and mix well

Tips:
1. This is the amount of a bowl of noodles.
2. You can use other edible oil without lard.
3. Salt can be omitted, the saltiness of the soy sauce is already acceptable, add it according to your own taste.
4. The amount of lard can be increased according to your preferences, and the ones who don't like greasy are very small.