1. Wash the chives leaves and cut into sections
2. Heat oil to 60% heat, add green onion leaves and fry on low heat
3. Fry until the green onion leaves are browned
4. Put in light soy sauce, dark soy sauce
5. Put sugar in
6. Boil until the soup bubbling, add a little salt or not, according to personal taste
7. Boil the hot water, add the noodles and scatter them with chopsticks
8. After the water is boiled, scoop a bowl of soup and pour it into a large bowl, cook the noodles for three minutes, remove it, and pass it over in this bowl of water. Drain the water.
9. Pour the scallion oil and mix well
Tips:1. This is the amount of a bowl of noodles.
2. You can use other edible oil without lard.
3. Salt can be omitted, the saltiness of the soy sauce is already acceptable, add it according to your own taste.
4. The amount of lard can be increased according to your preferences, and the ones who don't like greasy are very small.
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
