Scallion Noodles

Name: Scallion Noodles
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 100g Vermicelli; 1 Shallots; 1 tablespoon Chicken Essence; 3 pcs Millet pepper; Some ginger; Some Peanuts; 2 tablespoons Spicy sauce; 1 tablespoon Soy sauce

by Xiaxia's Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Scallion noodles are also a well-known delicacy. I personally recommend everyone to eat noodles. After all, eating too much noodles is not good for your health.

Ingredients

100g Vermicelli
1 Shallots
1 tablespoon Chicken Essence
3 pcs Millet Pepper
Some Ginger
Some Peanuts
2 tablespoons Spicy Sauce
1 tablespoon Soy Sauce

Scallion Noodles

1. Put the ingredients into a frying pan and fry them immediately.

2. Put the ingredients into a bowl, add a spoon of soy sauce, two spoons of spicy sauce, peanuts, and chicken essence.

3. After the water is hot, boil until broken.

4. Put the noodles in the bowl.

5. Add a tablespoon of bone broth.

6. Mix the noodles and use it.

Tips:
Boil the noodles, blanch the noodles in water for a few minutes, then cut a section of it with your hands. There is no white spot in the middle, which means it is ready.