Scallion Noodles
1.
Cut the green onion and green onion
2.
Put the scallion in the right amount of oil and fry the golden brown.
3.
Add salt, soy sauce and sugar to a bowl of chopped green onions according to your preference
4.
Just cook noodles
5.
Add the scallion oil to a bowl of minced scallions, put it in the hand-rolled noodles, and mix well.
Tips:
Be careful of the hot oil pan