Scallion Noodles

Name: Scallion Noodles
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Hand-rolled noodles; A handful Shallots; 1 teaspoon Soy sauce; 1 piece Millet pepper; 1/2 teaspoon Vinegar; 1/2 teaspoon Sugar; 1 tbsp Vegetable oil

by Yingying 1221

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Lazy method. This noodles. It should be the creative work of some lazy person! The root cause cannot be explored. But for foodies. It is so fragrant. Just remember its fragrance. It is enough to learn how to do it. It is especially suitable for lazy people. What I share with you is the simplest and most common practice. The ingredients are simple and ordinary. There are not many steps. You will learn as soon as you learn.

Ingredients

500g Hand-rolled Noodles
A handful Shallots
1 teaspoon Soy Sauce
1 piece Millet Pepper
1/2 teaspoon Vinegar
1/2 teaspoon Sugar
1 tbsp Vegetable Oil

Scallion Noodles

1. Wash the shallots and set aside.

2. Prepare the noodles. The noodles are bought. Do it yourself better if you have time. More at ease.

3. Cut shallots into sections

4. Put oil in the pot to heat up.

5. Fried to discoloration

6. In the process of frying. Put light soy sauce. Soy sauce. Mix sugar and salt into juice for later use.

7. When the onion is overflowing. Pour the bowl of juice into the pot. Stir-fry evenly with oil sauce. I'm used to burn the scallion sauce. Let its fragrance fully release. Perfectly combined with oil.