Scallion Noodles

by Greedy cat

4.8 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

Simple and delicious

Scallion Noodles

1. The taste is very fresh, soy sauce, sugar, salt, oyster sauce, stir evenly according to the ratio given in the ingredient list.

2. Pour an appropriate amount of oil into the pot, turn the heat to a low heat, and add the shallots (remove the white shallots)

3. Fry until brown and pour into the juice adjusted in step 1, stir and fry for 10 seconds to serve.

4. For cooking noodles, I use two small handfuls of airtight ramen sold in supermarkets

5. Fried eggs while cooking noodles

6. When the noodles are cooked, remove the cold water, put them in a bowl, and top with the freshly fried scallion oil

7. Add omelette and it's done

Comments

Similar recipes

Stir Fried Kidney

Waist Flower, Lotus Root, Chives

Griddle Ribs

Ribs, Chives, Starch

Pimple Soup

Ginger, Parsley, Chives

Dendrobium Chicken Soup

Chicken Soup, Dendrobium Huoshan, Chives

Health Soup

Pleurotus Eryngii, Water, Chicken Leg

Pimple Soup

Flour, Tomato, Water

Seasonal Vegetable Chicken Nuggets

Chicken Breast, Carrot, Corn Kernels

Dashi Mushroom Soup

Shiitake Mushrooms, Broth, Salt