Scallion Noodles
by Greedy cat
Favorite
Difficulty
Easy
Time
5m
Serving
2
Simple and delicious
1. The taste is very fresh, soy sauce, sugar, salt, oyster sauce, stir evenly according to the ratio given in the ingredient list.
2. Pour an appropriate amount of oil into the pot, turn the heat to a low heat, and add the shallots (remove the white shallots)
3. Fry until brown and pour into the juice adjusted in step 1, stir and fry for 10 seconds to serve.
4. For cooking noodles, I use two small handfuls of airtight ramen sold in supermarkets
5. Fried eggs while cooking noodles
6. When the noodles are cooked, remove the cold water, put them in a bowl, and top with the freshly fried scallion oil
7. Add omelette and it's done
