Scallion Noodles

Name: Scallion Noodles
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 100g Vermicelli; 1 piece Cucumber; 1 Red onion; 1 teaspoon Soy sauce; 1 tablespoon Very delicious; 1/2 teaspoon Sugar; 1 tablespoon tea oil; 2g salt

by Yuxi House

4.6 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

4

Noodles with scallion oil, stir fragrant scallion oil with noodles to eat. Today, I used onions instead of scallions, and the flavor is more intense~~

Ingredients

100g Vermicelli
1 piece Cucumber
1 Red Onion
1 teaspoon Soy Sauce

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1 tablespoon Very Delicious
1/2 teaspoon Sugar

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1 tablespoon Tea Oil
2g Salt

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Scallion Noodles

1. Wash the onion, peel off the old leaves on the outside, and cut into filaments;

2. Heat the pan, add the tea oil; add the finely sliced onions; deep fry;

3. Mix in the dark soy sauce, light soy sauce and sugar, and a little bit of flavour is very fresh, stir with a spoon; out of the pot;

4. Take the pot, put cold water into the pot, add a little salt, and bring the water to a boil;

5. Add the noodles, stir with chopsticks, pour in some cold water, and boil again;

6. Use the time to cook the noodles, cut the cucumber into thin filaments; set aside; do not peel; it will be more crispy;

7. Cook the noodles, take them out of the pot, put them in cold boiled water, soak them, remove them and serve them on a plate;

8. Pour in the prepared scallion sauce and stir with chopsticks; evenly;

9. Serve it on the plate, put the cucumber shreds on it, and start eating;

10. A plate of vigorous and delicious scallion oil noodles is just fine, look at this color, you can't help but move your chopsticks;

Tips:
When cutting onions, you can freeze them in the refrigerator for 10 minutes, so it doesn’t matter if you cut them again.

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