Scallion Noodles

Scallion Noodles

by Yuxi House

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

4

Noodles with scallion oil, stir fragrant scallion oil with noodles to eat. Today, I used onions instead of scallions, and the flavor is more intense~~

Ingredients

Scallion Noodles

1. Wash the onion, peel off the old leaves on the outside, and cut into filaments;

Scallion Noodles recipe

2. Heat the pan, add the tea oil; add the finely sliced onions; deep fry;

Scallion Noodles recipe

3. Mix in the dark soy sauce, light soy sauce and sugar, and a little bit of flavour is very fresh, stir with a spoon; out of the pot;

Scallion Noodles recipe

4. Take the pot, put cold water into the pot, add a little salt, and bring the water to a boil;

Scallion Noodles recipe

5. Add the noodles, stir with chopsticks, pour in some cold water, and boil again;

Scallion Noodles recipe

6. Use the time to cook the noodles, cut the cucumber into thin filaments; set aside; do not peel; it will be more crispy;

Scallion Noodles recipe

7. Cook the noodles, take them out of the pot, put them in cold boiled water, soak them, remove them and serve them on a plate;

Scallion Noodles recipe

8. Pour in the prepared scallion sauce and stir with chopsticks; evenly;

Scallion Noodles recipe

9. Serve it on the plate, put the cucumber shreds on it, and start eating;

Scallion Noodles recipe

10. A plate of vigorous and delicious scallion oil noodles is just fine, look at this color, you can't help but move your chopsticks;

Scallion Noodles recipe

Tips:

When cutting onions, you can freeze them in the refrigerator for 10 minutes, so it doesn’t matter if you cut them again.

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