Scallion Noodles
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Before making the scallion oil, prepare the ingredients. The three types of shallots, onions, and scallions and onions can increase the flavor, and the scallions are the flavor.
2. Choose three kinds of green onions to remove rotten leaves and clean them
3. Cut the onion into shreds, cut the shallots into sections, and cut the shallots into shreds
4. Prepare the right amount of star anise and pepper, with them, the scallion oil will be more fragrant
5. Put oil in the pot, heat it on a low fire, put the star anise and peppercorns in the pan and fry it to get the fragrance and remove it
6. Then put three kinds of green onions in, and boil them on low heat
7. The firepower has been kept until the oil is slightly tumbling and bubbling, and slowly boil the shallot oil
8. It took a long time in the middle, ten minutes later, wait for the green onions in the pot to be fried dry, and then take it out
9. Don’t throw away the dried fried onions. They are crispy and crunchy. They are always delicious~~~~ Boil the noodles in boiling water. After they are cooked, remove them and let them cool. Put an appropriate amount of salt, a little sugar and a few drops on the noodles and it will be hot. Spoon a little bit of oil, pour it on top, stir it up, it will be a delicious scallion oil noodles, and then fry an egg, it is invincible and delicious~~
