Scallion Noodles
1.
Prepare a little more green onions, the more fragrant, the more fragrant. I left it in the refrigerator for two days and it’s not fresh anymore.
2.
Wash the spring onions earlier and drain the water. If you are in a hurry, use kitchen paper to soak up the water or wait for the pan to splash. The hands are full of cut and grown spring onions.
3.
Heat the pan, pour in a little more oil and heat it on a low heat. Pour the green onions into it and fry it slowly. Don’t worry.
4.
When frying, we prepare other ingredients: pour half a bowl of light soy sauce, two spoons of dark soy sauce,
Three spoons of sugar, [the amount is not absolute, you can come according to your own preferences, the light soy sauce is fresh, the old soy sauce is better for the color, and the taste is stronger]
5.
When frying, remember to flip it with chopsticks from time to time so that the heat will be even
6.
Fry until all the green onions are dry, and when the room is full of fragrance, haha, it’s ok.
7.
Pour in the previously adjusted soy sauce, it will splash when poured, add slowly in portions
8.
Cook for a minute, it’s ready to boil, turn off the heat
9.
The fried shallot oil can be sealed in a clean bottle and stored for a long time, so that the shallot leaves will be more fragrant.
10.
Bring the water to a boil, add fine noodles, add cold water in the middle, the noodles will taste more tough
11.
Generally, you would like to mix it with scallion oil directly, but my friend and I both like bingbing things, so the cooked noodles are slowly rinsed in cold water so that the noodles will cool down.
12.
If possible, put it in the prepared ice water for a while so that it tastes better
13.
Put the drained noodles into a larger container, scoop two tablespoons of scallion oil, and a little chicken powder with scallion leaves
14.
Just mix it thoroughly and eat it to see what's missing, but it's already super delicious
15.
Take a bite, and fly up in contentment, especially the green onion leaves, which are too fragrant
16.
It is strongly recommended to make more, put it in the refrigerator, and come to a bowl when you don’t have time. It’s n times better than takeaway.
17.
To experience life calmly and down-to-earth is like plain pies and bread and muffins. Good weather, silent, but small surprises, is enough to fill my heart. Always doing what you love is a gift and a blessing. Take the road slowly, eat slowly, experience the change of the four seasons slowly, and enjoy one vegetable and one food.
Tips:
Those who like food can follow my food WeChat: yuner6421! I share some food dynamics and practices every day. There are groups to join, boys don’t want it
