Scallion Oil Bird Shell

by Zhenzhen Baby

4.9 (1)
Favorite
3

Difficulty

Hard

Time

30m

Serving

2

Scallion Oil Bird Shell

1. This is the shellfish that was just enclosed in the shell I bought at the market

2. Handling of bird shells requires courage and patience. One hand holds the bird shell with the other hand. Use a knife to open the root of the bird shell, and then use the knife to scrape the inside of the bird shell.

3. This is how hard it is to deal with the internal organs

4. Wash the shellfish several times in clean water and wash it without sand and foreign objects to taste better.

5. Washed and drained shellfish seems to have an appetite

6. Prepare the ingredients, cucumber, green onion, ginger, coriander, wash and set aside

7. Peel the cucumber and cut into thin strips for later use

8. Cut green onion and ginger into thin strips for later use

9. Put an appropriate amount of water in the pot and bring it to a boil. Put the bird shells in the simmer and immediately use a strainer to put it in cold water to cool.

10. The dried bird shells are waiting for the scallion oil

11. Spread the sliced cucumber on the bottom of the plate

12. Place the bird shell on the cucumber wire

13. Green onions and ginger on top of the bird shell

14. Mix the sauce, salt, fresh soy sauce, sugar, monosodium glutamate, and sesame oil and pour it evenly on the shellfish

15. Pour an appropriate amount of corn oil into the pot and heat it up, add the pepper and dried chilies to fry them until fragrant.

16. 㸆A good pepper oil said that it will make a crackling sound when it is hot on the bird shell. Be sure to pay attention to safety and be careful to be scalded

17. The delicious scallion oil bird shell sprinkled with coriander and you're done

18. The taste of the bird shells with scallion oil is really refreshing

19. Suitable for family dinners and friends gathering

20. It can be perfect when mixed together

Tips:

Bird shellfish is a kind of shellfish with very rich nutrients. Bird shellfish has high nutritional value. It can improve the brain, improve eyesight, moisturize the intestines and stomach, and fight cancer when eaten in moderation. This is mainly because bird shells are rich in protein, vitamins, calcium, phosphorus and other nutrients that are beneficial to the human body. Eating bird shells can not only meet the needs of your taste buds, but also replenish the nutrients your body needs. You can benefit from food while eating, killing two birds with one stone!

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