Name: Scallion Oil Florets & Sauerkraut Vermicelli Soup
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Flour; 3g yeast; Some Sauerkraut; Some Rice noodles; Some Spine; Some chopped green onion; Some Aniseed; Some Cooking Wine; Some Soy sauce; Some Vinegar; Some salt; Some pepper; Some Oyster sauce; Some Chicken noodles; Some Edible oil (cooked); Some ginger; Some garlic

Scallion Oil Florets & Sauerkraut Vermicelli Soup

by Shao Jing

4.8 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

The delicate and soft scallion rolls are served with sour and appetizing sauerkraut vermicelli soup. It is the best choice when you have a bad appetite. It is really delicious to eat this warm meal in the early spring and autumn. ~ Epidemic You can eat it at home without going out during the period.

Scallion Oil Florets & Sauerkraut Vermicelli Soup

1. Live the flour into a smooth dough, cover it with plastic wrap and proof it to double its size

2. After waking up, roll the dough into a dough

3. Brush the dough with cooked oil and sprinkle with chopped green onion

4. Fold both sides of the dough, twice

5. Cut into equal-sized doses

6. Make it into a Hanamaki shape and steam it for 15 minutes after boiling

7. Pickled cabbage washed and shredded

8. Fans are hot and spare

9. After blanching the spine to remove any blood foam, set aside

10. Prepare green onions, ginger, garlic, aniseed, light soy sauce, cooking wine

11. Add water without bones, add green onion, ginger, garlic, aniseed, light soy sauce, cooking wine, and simmer until the bones and flesh separate

12. After the spine and flesh are separated, put the sauerkraut, and then add the vermicelli after boiling again. The vermicelli will be soft and serve

Tips:
After the Hanamaki is formed, it should be proofed for 10 minutes and then steamed in the pot. The steamed Hanamaki is more fluffy and tastes better. Don’t worry about using high heat for the spine, the meat and the soup will be fused slowly with the low heat, which is nutritious and delicious~