Scallion Oil Fungus

Name: Scallion Oil Fungus
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Fungus; 1 Green onions; 1 branch Thai Pepper; 1 Chives; 1 teaspoon salt; 1 tbsp Balsamic vinegar; 1 teaspoon Soy sauce; 1 teaspoon Sugar; 0.5 teaspoon Chicken noodles

by Mother Rabbit Cook

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The iron content in black fungus is extremely rich, which is more than 7 times that of pig liver. Therefore, eating fungus can nourish the blood and keep the face, make the skin ruddy and radiant, and can prevent iron deficiency anemia. Black fungus contains vitamin K, which can reduce blood clots, prevent the occurrence of thrombosis, and prevent atherosclerosis and coronary heart disease. The gum in the fungus can absorb and concentrate the dust and impurities remaining in the human digestive system and excrete it from the body, thereby clearing the stomach and intestines. It also has a significant resolving function for endogenous foreign bodies such as gallstones and kidney stones. It contains anti-tumor active substances, which can enhance the body's immunity, and regular consumption can prevent cancer and fight cancer.
Especially now that the smog is serious, eating some fungus can get rid of internal organs, which is a good health care product. "

Ingredients

250g Fungus
1 Green Onions
1 branch Thai Pepper
1 Chives
1 teaspoon Salt
1 tbsp Balsamic Vinegar
1 teaspoon Soy Sauce
1 teaspoon Sugar
0.5 teaspoon Chicken Noodles

Scallion Oil Fungus

1. Wash the fungus after soaking, and blanch for one minute, remove and drain.

2. Wash the scallions and cut into sections. Want more scallions.

3. Put an appropriate amount of oil in the pot, add the green onions and stir until the green onions are burnt, then remove them. Keep the scallion oil for use.

4. Add appropriate amount of salt, light soy sauce, vinegar, sugar, and chicken powder to the fungus and mix well. Cut the Thai pepper into rings, chopped green onions and sprinkle on the fungus.