Scallion Oil Lump Soup

Name: Scallion Oil Lump Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Flour; 150g tomato; 2 pcs egg; 70g Celery leaves; 50g Small rape; 80g Green onions; 13g salt; 5g White pepper; Some Vegetable oil

by Xing Xiaoya

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

When I was a child, I used to get motion sickness, and I still still have it. Every time I finish the car, I feel sick. At this time, my mother will make me a bowl of pimple soup. The warm soup will be pressed into the stomach, and the appetite will be opened.
I was on a business trip recently, and I had been in the car for a few days. I made this pimple soup with the only ingredients on hand, which is exactly the taste of my mother. It's better!

Ingredients

Scallion Oil Lump Soup

1. Add a small amount of water to the flour and stir it into a snowflake shape while adding

2. Knead the flour into a dough with moderate hardness

3. Wash the picked celery leaves and cut into dices

4. Prepare other materials

5. Diced tomato

6. Shred the small rapeseed

7. Crack and beat the eggs

8. Cut scallions into sections

9. Add a proper amount of oil to the pan, and heat it on low heat until it is 70 minutes hot

10. Slowly fry on low heat until the green onions are slightly charred

11. 8 Add appropriate amount of water to the pot. After the water is boiled, pull the dough into pieces by hand and drop it into the pot

12. Add tomatoes, celery leaves and small rapeseed leaves, add white pepper, salt, scallion oil (if there is no scallion oil, you can use sesame oil instead, but the taste is not as good as scallion oil)