Scallion Oil Pasta
by suen8566125
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Sprinkle the yeast powder into the flour, mix well, and make a softer dough with water
2. Proof the dough to double size
3. Divide the dough into two pieces, drive away, sprinkle with a little salt, five-spice powder, oil, touch until evenly, sprinkle with chopped green onion
4. Roll up bar
5. Pan up and put the end of the dough under the dough
6. Press flat and smash into cakes
7. Heat in an electric baking pan, add oil and cake until golden on both sides
Tips:The noodles should be softer and the noodles should be thicker to be delicious.
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