Scallion Oil Shredded Carrot Biscuits

Name: Scallion Oil Shredded Carrot Biscuits
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Pork belly; Some Dried radish; Some shallot; Some oil; Some salt; Some Cooking Wine; Some Soy sauce; Some Oyster sauce; Some Five spice powder; 200g All-purpose flour; 2g yeast; 120g warm water; 10g Sugar; 120g Low-gluten flour; 60g Rice bran oil

by Fresh water bamboo

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

For the people of Xianju, sesame seed cake is the most familiar traditional snack. In the streets and alleys, you can often see some sesame seed cake shops.
Xianju sesame seed cake is a kind of charcoal biscuits with fillings, which are mainly divided into two flavors, sweet and salty. The salty flavor is more popular. Scallions, dried plums, dried radish or shredded radish are stuffed with fresh pork with a fat to lean ratio. Roll the stuffed dough into a pie with a thickness of about 1.5 cm. Spread water on both sides and glue with sesame seeds. Place it in the biscuits oven and bake on charcoal for a few minutes. The freshly baked scallion oil meat biscuits have a crispy crust. The meat oil melts and is absorbed by the dried plums. Chew a bite. It is crunchy. The fragrance of sesame, green onion, oil and plum dried vegetables are mixed together. The outside is crispy and the inside is crisp. Fragrant, oily but not greasy, fresh and delicious, with a long aftertaste.
The Mid-Autumn Festival is approaching, and the streets are filled with the scent of moon cakes. The sweet and greasy moon cakes are no longer loved by the family, so I combined the pastry moon cakes and sesame seeds to bake this scallion oil shredded carrot sesame seed cake. In fact, I don’t know the quality of the sesame cake. The way it is done, only hearsay on weekdays, this sesame seed can only be said to be homemade. As for the taste of the finished product, haha, it was robbed as soon as it was out of the oven."

Scallion Oil Shredded Carrot Biscuits

1. Finished picture.

Scallion Oil Shredded Carrot Biscuits recipe

2. Soak the dried radish in water to soften it, squeeze the water out and chop finely.

3. Put oil in the pan, add the shredded radish and stir fry, add a little salt and light soy sauce to taste, stir fry to make the shredded radish more fragrant.

4. Chop pork belly into minced meat, add salt, cooking wine, light soy sauce, oyster sauce, five spice powder and mix well.

5. Chop the shallots finely.

6. Mix minced meat, shredded radish, and shallots.

7. 120g low-gluten flour and 60g rice bran oil are added to make shortbread noodles.

8. Flour, yeast, and white sugar are mixed with warm water to form a fermented dough. This is the respectively mixed fermented dough and shortcrust noodles. Cover with plastic wrap and leave for 30 minutes.

9. Wrap the pastry in the yeast dough.

10. Roll out into a rectangle and fold the two ends toward the middle to make three folds.

11. Turn it around and roll it out again, and fold it in quarters.

12. Repeat the above procedure three times, and finally roll out into a rectangle.

13. Roll up from one side.

14. Cut into small pieces.

15. Fold the two ends of the small noodles inward, and use a rolling pin to roll them into a thick and thin pie crust around the middle, and put on the shredded radish meat.

16. Close the mouth like a bun, with the mouth facing down.

17. Slightly squeeze the finished biscuits and place them on the baking tray.

18. Brush with a layer of egg wash and sprinkle with white sesame seeds.

19. Put it in the preheated oven, and heat the middle layer up and down to 190 degrees for 28 minutes.

20. Freshly baked biscuits.

Tips:
The dough is fermented, but there is no hair after the dough is made. I think it would be better to bake after the hair has been cooked. Try it next time