1. Cut the tofu skin into wide strips of leek leaves, shred green onions and dried chilies
2. Boil water in a pot
3. Blanch the tofu under the skin when the water is hot
4. Take out the cold water once to control the water
5. Take a small bowl, add a little sugar, a little MSG, 1/3 bowl of fresh soy sauce, 1/3 bowl of cold water and mix well
6. Put the tofu skin in a deep dish, pour in the adjusted soy sauce and mix well
7. Spread the shredded green onion and chili on the tofu skin
8. Put the cooking oil in a separate pot and heat it up
9. Pour the hot oil evenly on the green onions and chili shreds
10. Finished picture
Tips:Adding cold boiled water to Yipinxian is to avoid too salty and dark color. The addition of MSG and sugar is to make up for the lack of flavor caused by the dilution of Yipinxian
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