1. Shred the tofu skin and wash the enoki mushrooms
2. Boil the water
3. Put it in cold water
4. Add soy sauce and sugar and mix well (I think soy sauce tastes better, and friends who like it can also add salt and chicken essence)
5. Put the green onion, ginger, and red pepper on the surface
6. Deep-fried a little pepper oil and pour on the red pepper
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