Scallion Oil Water Spinach
by Little fish mother
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare the ingredients and wash the spinach first
2. Slice the shallots and cut the pork back into cubes
3. After boiling the cold water pot, add the water spinach, and when the water is boiled again, you can remove the water spinach
4. Put an appropriate amount of cooking oil in the wok, heat it up, put the shallots and the diced pork into the pan together
5. Stir fry until the cooked pork is golden brown
6. Add light soy sauce, salt and MSG
7. Cut the water spinach into 2 sections and place on the plate
8. Drizzle the fried scallion oil on the water spinach
9. It's delicious, just do it like this
Tips:Fish Mom's Words:
1. After the water is boiled, add some edible oil in the water and then add the water spinach, so that the color of the vegetable will not change. Take it out as soon as the water is boiled, or the vegetable will turn yellow after a long time.
