Scallion Oil Water Spinach

Name: Scallion Oil Water Spinach
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A handful Water spinach; a small piece Twice cooked pork; Some salt; Some MSG; Some Cooking oil; Some Soy sauce; Some onion

by Little fish mother

4.7 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Scallion Oil Water Spinach

1. Prepare the ingredients and wash the spinach first

2. Slice the shallots and cut the pork back into cubes

3. After boiling the cold water pot, add the water spinach, and when the water is boiled again, you can remove the water spinach

4. Put an appropriate amount of cooking oil in the wok, heat it up, put the shallots and the diced pork into the pan together

5. Stir fry until the cooked pork is golden brown

6. Add light soy sauce, salt and MSG

7. Cut the water spinach into 2 sections and place on the plate

8. Drizzle the fried scallion oil on the water spinach

9. It's delicious, just do it like this

Tips:
Fish Mom's Words:

1. After the water is boiled, add some edible oil in the water and then add the water spinach, so that the color of the vegetable will not change. Take it out as soon as the water is boiled, or the vegetable will turn yellow after a long time.