1. Choose a box of fresh white jade tofu, wash and control the shallots.
2. The tofu box was torn open and snapped back on the plate. Use a knife to lightly cut into small pieces, not to loosen them.
3. Steam the tofu in the pot for 5-8 minutes.
4. Shred the shallot leaves with a knife.
5. Let the steamed tofu dry for a while, take it out, and dry the water in the plate.
6. Sprinkle salt and MSG evenly. Spread the shallots evenly on the tofu.
7. Ignite the wok into the oil and heat it up.
8. Sprinkle hot oil evenly on the chopped green onion.
