Scallion Okra
1.
Prepare the ingredients in advance
2.
Wash the okra, remove the stalks, and blanch them in a pot of boiling water (the time is 3 minutes, not too long)
3.
Remove the blanched okra and put it in cold water to cool, remove and drain the water, and put it on a plate for later use
4.
Chop the garlic and put it in a bowl, pour the scallion oil prepared in advance, pour in the edible soy sauce, salt, and sugar to taste
5.
Pour the mixed juice on the okra to eat
Tips:
1. The okra blanching time should not be too long, so as not to be too old to affect the taste
2. Scallion oil can increase the flavor of okra, it is recommended to put some
3. Put the blanched okra into cold water to keep the emerald green color of okra