Scallion Omelette
by 💕xiaoyan🍒
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash and chop chives.
2. Beat the eggs into the chopped chives.
3. Add a small amount of salt and thirteen incense to disperse with chopsticks.
4. Pour the hot oil from the pan into the scattered eggs with chives and fry on medium heat. Fry on one side and turn it over, fry on both sides until slightly yellow, then drip a few drops of soy sauce and put on a pan.
