Scallion Pancakes

Scallion Pancakes

1. Add lard to the flour.

2. Slowly add warm water, stirring while adding, the dough becomes flocculent.

3. Knead into a smooth dough, cover with plastic wrap, and wake up for half an hour.

4. Wake up dough becomes softer, and the gluten is fully stretched out.

5. Divide the dough into small doses.

6. Take one of the small doses and roll it into a thin sheet. It doesn't matter if the shape is irregular, just roll it out as thin as possible. Drip vegetable oil in the middle of the dough.

7. Spread the oil and spread a small piece of meat on top. You don't need any meat if you don't have it.

8. Sprinkle with green onions, salt, and spread evenly.

9. Roll up.

10. Fold the ends as shown.

11. stack up.

12. Press it with your palm.

13. Roll out into a sheet and prepare all the dough in turn.

14. Heat a non-stick pan without adding oil. Put a piece of dough for frying. Don't heat it too much.

15. Turn it over and fry the other side.

16. The fragrant meat pancakes are out of the pot, try it now!