Scallion Pancakes
by WENUAN
Favorite
Difficulty
Normal
Time
1h
Serving
3
All kinds of pasta, all kinds of love
1. Stir half of the flour with boiling water to form a flocculent, and the other half with cold water to form a flocculent
2. Knead into a dough, let it rest for half an hour
3. Wake up the dough and knead it. Prepare sesame seeds, allspice, chopped green onion, salt and pepper, salt, oil
4. Divide the dough into five small doughs
5. Take a dough and roll it into a square, grease it, sprinkle with sesame seeds, green onion, salt and pepper, and salt evenly, leaving a little space on one side
6. Roll up from the other end, then coil up, the end is stuffed underneath
7. Press lightly with your hands to form a cake, and then gently roll it out with a rolling pin
8. Sprinkle sesame seeds on the surface and roll it out again. Several others do the same.
9. Heat the pan first, then pour the oil, add the scallion pancakes, and fry on a medium-low heat
10. Fry on the other side after golden brown
11. Fry the other side until golden brown
