Scallion Pancakes

Name: Scallion Pancakes
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g Flour; 100g Chopped green onions; Some salt; Some Five spice powder; 70g Shortbread (oil); 50g Shortbread (flour)

by Royal Sister Chef

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

3

Scallion pancakes are a common specialty snack in northern regions. They are full of fragrant, crispy taste, and have the effects of clearing heat and expectorating, promoting appetite, antibacterial and antiviral, anti-cancer and anti-cancer effects. I can’t help but feel the urge to eat a few more pieces.

Ingredients

Scallion Pancakes

1. Stir the yeast water dissolved in warm water with flour, knead it into a dough, cover it with plastic wrap, and ferment for 2 hours in a warm place

2. Then start to make shortbread, put 50 grams of flour in a bowl, add salt and five-spice powder, pour 70 grams of oil into the pot and heat it on a low heat, and it will be 80% hot. Pour the oil in the flour and stir until there are no particles.