1. Prepare the ingredients
2. Peel the pork belly, chop into minced meat, chop the chives and set aside
3. Pour the flour into a bowl, add boiled water and stir to form a cotton wool state, then add cold water to knead the dough into a smooth dough, and let it sit aside for about 10 minutes.
4. Minced meat plus all the condiments, stir vigorously in one direction. Add seasonings according to your own taste, not too salty
5. Divide the dough into 4 portions, and make the dough into this size
6. The minced meat is also divided into 4 portions, the same portion is placed on the dough, and finally a little chili sauce is added. You can leave it if you don’t like it. Roll it up from the bottom to the top. At the end, you can dip some water on the side of the dough so that it will spread
7. After the roll is finished, cut into sections according to the size you like. When cutting, do not use brute force, and slowly cut back and forth.
8. According to this, pinch the openings on both sides, and then press the palms to flatten it.
9. Made two shapes, this one is the same as making dumplings
10. Add a little vegetable oil to the pot, put the prepared cakes and dumplings in the pot and fry until golden
