1. High-precision flour, 1 to 1 flour to water ratio, add a little salt, and knead clockwise until fully absorbed water into a paste, wake up for a quarter of an hour, and add chopped green onions.
2. Start the pan, 50% heat, and slow fry.
3. Add eggs and dried shrimps.
4. Out of the pot
Tips:As long as you make it with your heart, everything is delicious.
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