Scallion Pancakes
1.
Mix flour with yeast, add warm water to form a smooth dough, wait for fermentation
2.
Wash and chop the chives and set aside
3.
Roll out the fermented dough into thin slices. Use more oil to spread evenly. Sprinkle a little bit of salt on it. Sprinkle the salt evenly, and then sprinkle with green onion leaves.
4.
Then roll up and down, try to roll it tightly and layered
5.
After rolling up and down, roll it upright and stretch the dough while rolling
6.
After being rolled, spread out into a cake and put it into an electric baking pan or pan with oil
7.
Luo until both sides are golden brown and just cooked, the pan Luo must not be high fire, first change the medium heat to low fire Luo
8.
Luo Hao, cut into pieces and serve on the plate.
Tips:
When making the flatbread, add water to make the dough according to your own flour. I added a little bit of water today. The noodles are too soft and it is not good for shaping. 110 water is a reference for everyone. The water must be added slowly, not all at once. , It depends on the degree of water absorption of the flour
