Scallion Pancakes

Scallion Pancakes

1. Mix the noodles with warm water.

2. Knead the mixed noodles into strips.

3. Grease the pressed noodles, wrap them in plastic wrap, and wake up for 30 minutes.

4. Cut the shallots into chopped green onions and set aside.

5. Roll out the awake dough into a thin dough, spread it with shortbread, sprinkle with chopped green onion and appropriate amount of salt.

6. Roll up the dough and set aside to wake up for 10 minutes.

7. Roll the awake dough into a cake shape.

8. Heat oil in a small heat in a pot, heat the oil, and put in the rolled cake crust.

9. After one side is fried to golden brown, turn it over and fry the other side.

10. Fry on low heat until golden brown on both sides before serving. 😏 Perfect!