1. Put the flour in the mixing bowl, slowly pour warm water, stir the flour into a snowflake shape with chopsticks while pouring the water, then knead the dough into a dough, cover with plastic wrap and let it stand for 30 minutes.
2. Use a rolling pin to roll the dough into pieces, the thinner the better.
3. Pour a spoonful of sesame oil on the rolled dough, then fold the dough in half, apply the sesame oil evenly, and unfold it.
4. Cut the chives into chopped green onions
5. Sprinkle salt evenly on the dough, and then sprinkle with chopped green onions.
6. Make a cut at intervals, and don't cut both ends.
7. Roll the sliced dough into a long strip, and then roll it up along one end.
8. Use a rolling pin to roll into a pie.
9. Heat a non-stick pan, pour in a spoonful of rapeseed oil, then add the scallion pancakes, and fry on low heat until golden on both sides.
Tips:The noodles must be made with warm water, and the noodles must be awake after making the noodles so that the scallion pancakes can be layered.
