Scallion Pancakes
by Reading Japanese Food
Favorite
Difficulty
Hard
Time
30m
Serving
2
1. Scal the noodles in hot water, stir with chopsticks, don't heat your hands, and wake up for about half an hour.
2. Black sesame, chopped green onion, thirteen incense, salt, and oil, mix well.
3. Take a potion, roll it into a pancake, and smear the shallot oil.
4. Cut the pie a few times on all sides, don't cut it into sections.
5. Then fold it up.
6. There is no order, so stacked together, in order to build a few more layers, oil and salt can penetrate layer by layer.
7. Knead it again.
8. Then roll it into a cake, don't need to be too thin, it will have a thousand layers effect.
9. Turn over
10. Bake the crispy outside, pay attention to the heat, low heat, and don't burn the green onion.
11. Crispy on the outside and tender on the inside, with the aroma of black sesame and green onions. It's delicious!
