Scallion Pancakes

Scallion Pancakes

by Feeding the Valley Food

4.6 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

2

Scallion pancakes that are crispy on the outside and soft on the inside. Make them for breakfast for your family. Three hearts and 200 million will please you

Ingredients

Scallion Pancakes

1. 300 grams of flour, stir while adding water, and form a dough, let stand for 20 minutes

Scallion Pancakes recipe

2. Cut the green onion and chop the green onion

Scallion Pancakes recipe

3. Heat oil in a pot, add scallion white, fry until brown and remove, pour the scallion oil into a bowl

Scallion Pancakes recipe

4. Add 3 teaspoons of salt, thirteen incense, and 50 grams of flour to the oil to make shortbread

Scallion Pancakes recipe

5. Take a small piece of dough, roll it into a pancake, brush the pastry, sprinkle with chopped green onion, and roll it up

Scallion Pancakes recipe

6. Roll into pancakes

Scallion Pancakes recipe

7. Brush oil in the pan, add the pancakes, and fry until golden on both sides

Scallion Pancakes recipe

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