1. 300 grams of flour, stir while adding water, and form a dough, let stand for 20 minutes
2. Cut the green onion and chop the green onion
3. Heat oil in a pot, add scallion white, fry until brown and remove, pour the scallion oil into a bowl
4. Add 3 teaspoons of salt, thirteen incense, and 50 grams of flour to the oil to make shortbread
5. Take a small piece of dough, roll it into a pancake, brush the pastry, sprinkle with chopped green onion, and roll it up
6. Roll into pancakes
7. Brush oil in the pan, add the pancakes, and fry until golden on both sides
