Scallion Pancakes

Scallion Pancakes

1. Weigh the flour into the bread machine

2. Put salt and weighed water (the flour is different, add water according to the actual situation)

3. Set the bread machine to start the dough mixing program

4. When making the noodles, chop the green onion and set aside

5. Take out the dough after it's alive

6. My electric baking pan is big, so I divided it into 4 parts

7. Take out a dough and roll it out

8. Put a spoonful of peanut oil

9. Spread evenly on the face

10. Sprinkle the chopped green onion on the noodles

11. Roll up the noodles from the bottom up

12. Turn on the electric baking pan to preheat

13. Roll the rolled up noodles from both ends to the middle

14. Flatten the rolled dough

15. Use a rolling pin to roll out the cake. The size is about the same size as an electric baking pan. If you like crispy, you can roll it thinly. If you don't like crispy, you can roll it out thicker. Our family likes crispy ones, so they are quite thin.

16. At this time, the electric baking pan is also hot, put the rolled oil cake into the electric baking pan, and continue to roll other cakes

17. When the other pie is almost rolled, the surface of the pie on the electric baking pan is almost burned, and it is a bit yellow. Use a brush to lightly apply a layer of oil (oiling is just to make it crisp, and you don’t need it if you don’t like it. Greased)

18. When turning the oil cake with a knife, shake it so that it is layered, turn it over enough to apply a layer of oil on the reverse side

19. It will be boring for a while, take out the cake and cut it into two with a knife, and then cut it into triangles, with millet oatmeal, it is not greasy, but also resistant to hunger

20. Finished picture

Tips:

You can also put the salt when you put the oil after it is rolled out. I put it when you make the noodles directly, so you don’t need to put it separately.