1. Beat the eggs into the flour and mix well
2. Stir with chopsticks while adding boiling water, and finally stir into cotton wool, and mix the noodles after cooling thoroughly.
3. Mix into dough, save 10 minutes by sealing in plastic wrap
4. Chop the shallots, heat the peanut oil to cool thoroughly, add salt, thirteen spices, and pepper, mix well
5. Roll the dough into a thin layer
6. Sprinkle the oil, green onion, and sesame on the surface evenly, and cut with a knife
7. Stacked together
8. Roll out with noodles
9. Put a layer of oil in the pot and fry evenly on both sides of the low fire. If you can't control the heat or find it troublesome, you can use an electric baking pan.
10. Take out and cut into pieces, fragrant and crispy, crispy and soft.
11. Viewed from the side, layer by layer.
12. Attached, dinner tonight
