1. Beat the eggs into a bowl, beat up
2. Add flour, cornstarch, salt and water to the egg liquid and stir to form a batter
3. The chives are just green onion leaves, chopped and pour into the batter
4. Stir well
5. Pour a little oil into the pan and heat it up, scoop 2 scoops of the batter
6. Turn the pot quickly and spread it out into round pancakes
7. Fry until golden on both sides
8. Make all the pie in turn
9. Can
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