Scallion Pancakes

Scallion Pancakes

by Orange Kitchen

4.6 (1)







The scallion pancakes are soft on the outside and soft on the inside, with distinct layers and full of salty flavour. Ideal for life


Scallion Pancakes

1. 200 grams of flour, 100 grams of warm water, knead the dough and wake up for 20 minutes

Scallion Pancakes recipe

2. 2 tablespoons of flour, a little salt, a teaspoon of five-spice powder, some hot oil, stir well and set aside

Scallion Pancakes recipe

3. Roll the awake noodles into thin slices, sprinkle with shortbread and sprinkle with chopped green onion

Scallion Pancakes recipe

4. Roll up from one end and cut into long strips

Scallion Pancakes recipe

5. Pinch both ends tightly to prevent the shortbread from leaking

Scallion Pancakes recipe

6. Roll out rectangular crepes

Scallion Pancakes recipe

7. Brush the oil in the pan to lower the cake, and brush the oil on the cake to prevent it from drying out

Scallion Pancakes recipe

8. Burn medium and small until golden on both sides, then

Scallion Pancakes recipe


Similar recipes

Braised Eggplant

Eggplant, Salt, Flour

Pimple Soup

Ginger, Parsley, Chives

Seasonal Vegetable Pie

Flour, Shimizu, Cucumber

Pimple Soup

Flour, Tomato, Water

Seasonal Vegetable Quiche

Green Bean Sprouts, Carrot, Shiitake Mushrooms

Seasonal Vegetable Soup Baba

Flour, Tomato, Sausage

Cornmeal Fried Dumplings

Glutinous Rice Balls, Flour, Cornmeal

Pimple Soup

Tomato, Flour, Rape