1. 200 grams of flour, 100 grams of warm water, knead the dough and wake up for 20 minutes
2. 2 tablespoons of flour, a little salt, a teaspoon of five-spice powder, some hot oil, stir well and set aside
3. Roll the awake noodles into thin slices, sprinkle with shortbread and sprinkle with chopped green onion
4. Roll up from one end and cut into long strips
5. Pinch both ends tightly to prevent the shortbread from leaking
6. Roll out rectangular crepes
7. Brush the oil in the pan to lower the cake, and brush the oil on the cake to prevent it from drying out
8. Burn medium and small until golden on both sides, then
