Scallion Pancakes
by Coco's Kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
3
Simple scallion pancakes!
1. Mix flour, yeast powder, salt, sugar, and add water to knead a softer dough
2. Let the dough rise for about an hour, and the dough will increase by about 1.5 times. Don’t let the dough take too long.
3. Pickle the chopped green onion with salt
4. Spread a small amount of peanut oil on the chopping board, press the dough into a large noodle, and evenly sprinkle with chopped green onion and pepper powder
5. Roll up the dough sheet from one end, grow into a strip, then pull it into a small dose, gather the two ends slightly to prevent the green onion from overflowing, and place it.
6. After the electric baking pan is preheated, press the agent into round noodles, without squeezing the oil, put it in the baking pan and cover with the cake cover, and fry with the upper and lower fire.
7. After frying on one side, fry the other side
