1. Mix the noodles with warm water. Don’t put too much water in it, because the flour will be thinner afterwards. If it’s dry, add water and you will not be able to finish it. You can add some salt.
2. Cover with a lid or damp cloth to wake up for 20 minutes.
3. Chopped green onion
4. Cut the fat into small pieces, put a little vegetable oil in the pan, and fry the lard over medium heat.
5. Forgot to take the photo. Take a small piece of dough and roll it out slightly thicker than the dumpling skin. Spread a layer of fried lard, sprinkle with a layer of salt, sprinkle with chopped green onion, and wrap it up like a bun, or roll it up Into a cake.
6. Fry over medium and small fire, often turning over
7. Finished, fish it up.
Tips:Do not use too much water when making the dough, so start to put a little less. The fire should not be too high when frying.
