1. While stirring the flour with chopsticks, pour it into boiling water;
2. Add a little cooking oil to the dough, dip it in cold water to form a smooth dough, cover it with plastic wrap and let it rest for 30 minutes;
3. Divide the dough into 4 equal parts and roll each part into round slices;
4. Chop the chives, add a little salt and a little cooking oil, mix thoroughly, and sprinkle on the noodles;
5. Divide the dough into 9 square grids and fold it layer by layer as shown in the picture;
6. The folded dough is shown in the picture;
7. Roll out from the middle to all sides;
8. Add a little oil to the pan and fry on both sides over medium and low heat until browned.
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