Scallion Pastry
1.
Mix flour with warm water (30-40 degrees), salt, oil and make a smooth and soft dough, cover it for half an hour.
2.
Flour and five-spice powder for making shortbread.
3.
Stir the flour and five-spice powder evenly.
4.
Heat the cooking oil.
5.
Pour in the hot oil while stirring and let cool, then add a little salt, mix well and set aside.
6.
Divide the dough into quarters and knead evenly.
7.
Roll one of the dough into a thin, uniform sheet.
8.
Add the chopped green onions to the shortbread, mix well
9.
Take an appropriate amount of pastry on the dough, and use a knife to evenly spread a layer of minced onion on the pastry.
10.
Fold into this shape and squash.
11.
Then roll it up from one side.
12.
Make the cakes one by one, and then cook for 10 to 15 minutes.
13.
Take a cake and roll it into a round shape with uniform thickness.
14.
Put the right amount of cooking oil in the baking pan, heat up and down (my baking pan can be heated up and down at the same time), cover and cook.
15.
Turn it over and bake it until golden brown.
16.
Bake out the first green onion pastry, it tastes so fragrant...
17.
The finished scallion fragrant pastry is well-structured, with strong scallion fragrance, crispy fragrant scum.
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