Scallion, Pepper, Salt and Okara Hana Roll
by Food·Color
Favorite
1
Difficulty
Easy
Time
2h
Serving
2
When I first made Hanamaki, I thought that the curls were still well twisted, and they were full of tricks. ——Said Baitai is too much, in fact, there are only a few.
Recently, Hanamaki can't be done well. The twisted pattern always disperses after the final wake-up, which makes people really annoyed.
Now toss the okara dough, and then twist the Hanamaki. I don't know if it will return to the situation? Moreover, the okara dough lacks toughness. I doubt it will break when twisting it. In another way, the effect seemed to be pretty good, at least, after the steaming, Juanjuan did not show any loss of state. . . "
Recently, Hanamaki can't be done well. The twisted pattern always disperses after the final wake-up, which makes people really annoyed.
Now toss the okara dough, and then twist the Hanamaki. I don't know if it will return to the situation? Moreover, the okara dough lacks toughness. I doubt it will break when twisting it. In another way, the effect seemed to be pretty good, at least, after the steaming, Juanjuan did not show any loss of state. . . "
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