Scallion Potato Pancakes
1.
Wipe the selected potato, clean it, put it in the vegetable bowl and set aside
2.
Prepare the seasoning and cooking oil needed for the ingredients, appropriate amount of salt, pepper powder, chili powder, barbecue ingredients
3.
Use the edible oil prepared in advance, heat the oil and let it cool, then add half of the grilling ingredients and chili powder, adjust it and put it for the last step.
4.
Wash and cut small leaf spring onions
5.
Potato shreds (particular attention should be paid to the shredded potato shreds, do not wash, otherwise it will affect the formation of potato pancakes)
6.
Add the prepared salt, pepper powder, and half of the chili powder
7.
Stir evenly to control the oozing water
8.
Hot pot, hot oil
9.
Pour in the shredded potato
10.
Flatten and evenly press (just simply press until it is flat and even when pressing, no need to apply too much force)
11.
Simmer the pot until the potato pancakes next to the bottom of the pot are golden brown
12.
Turn it over (Be especially careful, be careful of oil spills, burn yourself, and protect yourself)
13.
Add the chopped green onion and continue to simmer for about a minute, until the aroma of the chopped green onion and potato is fully integrated
14.
Serve it out and let it cool for a while, avoiding cutting into sections later and burning yourself
15.
Cut into sections, serve, and enjoy
16.
Friends who like spicy and spicy can choose to pour their favorite sauce on the potato pancakes and enjoy them together. As far as I am concerned, I still like spicy and spicy flavors, so I chose the previously adjusted sauce
Tips:
Good food really doesn’t have any more skills, it’s all just fine.
I have always believed that food has the ability to heal wounds. No matter where you are, whether there is someone around you who reminds you to eat on time, please take care of your picky stomach and mood, trust some people, love some people, and finally Doesn't hurt anyone.
