1. Make the dough, chopped chives, and mix oil for later use.
2. Chopped green onion, salt and oil, mix well.
3. Roll out the dough into large pieces.
4. Spread the scallion oil evenly.
5. Roll up from one end.
6. Cut into small rolls of equal size.
7. Stack every two together, put the chopsticks in the middle and press hard to finish a beautiful Hanamaki embryo.
8. Put it in a steamer and steam it for about 20 minutes and you can eat the soft and delicious spring onion rolls.
9. Prepared spring onion rolls.
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