Scallion Sausage Bread

Scallion Sausage Bread

1. Add eggs, sugar, edible oil, water, and salt into the bread machine.

2. Then add flour and yeast.

3. Sausages are often used to make claypot rice, and now they are used as fillings.

4. Cut 2 sausages into strips.

5. Then cut into even small pieces.

6. Finely chop onions.

7. Add appropriate amount of edible oil and salt and mix well.

8. The noodles have been fermented and taken out of the bread machine.

9. Knead well to remove bubbles.

10. Roll into a sheet and spread the filling evenly.

11. Sprinkle one of them with filling evenly and roll up from one side.

12. I cut the other part into strips first.

13. Roll up from one side.

14. Fill the bread dough with cake cups.

15. Cut into sections and place them into the mold with the cut side facing up.

16. Preheat the oven for 10 minutes, and then put the bread dough made by Hufa to bake at 160 degrees for 20 minutes.

17. The baked bread is delicious and delicious.

18. This is the first time to make this kind of savoury filling bread, soft and delicious.