Scallion Scented Shortbread Cookies

Name: Scallion Scented Shortbread Cookies
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Flour; 200ml warm water; 50g Shallot oil; 20g very light blue; 10g salt; 5g pepper powder

by Hellobaby

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I have been married to Mr. Liu for almost two years. From Xiaobai to now, I can easily get started

It is all influenced by my mother-in-law. She is very simple and can cook good dishes. We are all snacks from Shaanxi people’s hometown. I learned from her.

Today is also
-----【Scallion scented shortbread cookies】

Ingredients

Scallion Scented Shortbread Cookies

1. Add 1g of salt to the warm water to mix the noodles, cover with plastic wrap and wake up for 15 minutes

Scallion Scented Shortbread Cookies recipe

2. Prepare pastry flour, salt, pepper powder, chopped green onion and mix together with hot oil and stir in the ingredients.

3. In this state, it shouldn’t be too thick or too thin.

4. Use a rolling pin to roll out the awake dough and spread it on the pastry.

5. Roll up

6. Cut a 1cm wide dose diagonally like this, twist five of them together, and then press it with your palm

7. Roll it out with a rolling pin

8. Heat a pan, brush and pour a teaspoon of oil, put in the rolled dough, so that both sides will be browned and cooked and ready to be out of the pan