Scallion Sesame Chopsticks
by Acting Kun Big Baby
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Yeast, oil, sugar, salt, and water are mixed into yeast water and noodles, kneaded into dough, and fermented to twice its original volume!
2. Divide into one dose, then press flat!
3. Roll into an oval dough sheet!
4. Roll up from top to bottom!
5. Place them on the baking tray after they are done in order for the second fermentation!
6. Good fermentation!
7. Chopped chives!
8. After fermentation, brush with a layer of egg mixture, sprinkle with sesame seeds, squeeze the salad dressing, sprinkle with chopped chives, and preheat the middle layer at 185° for 15 minutes in the oven!
9. Appreciate the finished product!
10. Appreciate the finished product!
11. Appreciate the finished product!
