Scallion Sesame Soy Sauce Pancake

Name: Scallion Sesame Soy Sauce Pancake
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Flour; Some lettuce; Some Chives; Some salt; Some Peanut oil; Some pepper; Some Garlic Chili Sauce; Some Five spice powder; Some Sesame powder

by Xiangpiao my kitchen

4.8 (1)

Favorite

2

Difficulty

Easy

Time

20m

Serving

2

Scallion fragrant pancakes are the children’s favorite. Today, I added several sauces and sesame powder. They are fragrant and delicious with lettuce in them. The children clamored that they haven’t had enough.”

Ingredients

Scallion Sesame Soy Sauce Pancake

1. Put an appropriate amount of flour into the basin.

2. Add appropriate amount of water and stir into cotton wool.

3. Knead into a smooth dough and let it stand for 10 minutes.

4. Wake up the dough, stick into a bun skin shape.

5. Spread peanut oil evenly on the dough.

6. Spread the dough evenly and finally sprinkle some flour to prevent the oil from leaking out.

7. Roll up, twist both ends in opposite directions, and finally twist into a dough.

8. Rolled dough

9. The dough sticks are shaped like cakes. After the electric baking pan is heated, add oil and then put the cakes. After frying until both sides are golden brown, spread all the sauces and seasonings evenly on the cakes. Take out the pan after 5 minutes and cut into slices.