1. Put an appropriate amount of flour into the basin.
2. Add appropriate amount of water and stir into cotton wool.
3. Knead into a smooth dough and let it stand for 10 minutes.
4. Wake up the dough, stick into a bun skin shape.
5. Spread peanut oil evenly on the dough.
6. Spread the dough evenly and finally sprinkle some flour to prevent the oil from leaking out.
7. Roll up, twist both ends in opposite directions, and finally twist into a dough.
8. Rolled dough
9. The dough sticks are shaped like cakes. After the electric baking pan is heated, add oil and then put the cakes. After frying until both sides are golden brown, spread all the sauces and seasonings evenly on the cakes. Take out the pan after 5 minutes and cut into slices.
10. Add lettuce and it's delicious. I haven't waited for the picture to be finished, the sauce cake is almost finished.
Tips:Don't make the dough too hard
