Scallion Soda Crackers
by Lidong 2015
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Yeast is added to the milk to melt away.
2. Add the yeast to the milk, mix and dissolve for later use.
3. Take only the green leaves of the shallots, put them in a large bowl together with low flour, corn oil, salt, and baking soda, and mix them first with a silicone knife.
4. Pour the milk yeast into the bowl.
5. Grab and knead evenly into a dough, wrap in plastic wrap and let stand for 30 minutes.
6. Put the resting dough on the silicone mat and roll it into thin slices.
7. Cut into rectangles and make small holes with a fork.
8. Move to the bakeware, a little distance away.
9. Preheat the oven to 170°C. After preheating, put it in the oven and bake for about 10 minutes.
10. The surface is colored, ready to be out of the oven, and ready to be eaten after cooling.
11. Finished product
12. Finished product.
Tips:1. Roll the dough thinly, it will thicken after baking.
2. There must be spacing when placing them to prevent swelling and extrusion deformation after baking.
3. The temperature is only for reference, and must be mastered according to your own oven.
4. It should be sealed and stored to avoid moisture absorption and not brittle.
