Scallion Soy Sauce Noodles

Scallion Soy Sauce Noodles

1. Dried noodles and shallots are ready

2. Soy sauce, camellia oil, salt, sugar are ready, if you like sesame oil, change to sesame oil

3. After the water in the pot is boiled, add the noodles and spread them out with chopsticks to prevent sticking to the pot

4. Mince the green onions while cooking the noodles

5. Put the chopped green onion, soy sauce, salt, sugar, and camellia oil into a large bowl. The amount of soy sauce can be adjusted according to the taste. The salt can also be added less or left, and then stir well.

6. The noodles are cooked until 8 minutes cooked, and you can remove the noodles without a white core. Put them in a bowl of cold water and let them cool.

7. Drain the noodles and put them in a bowl of chopped green onion sauce

8. Stir well enough

9. Quick and lazy noodles

10. Noodles are chewy

Tips:

You can use more spring onions, and other seasonings can be adjusted according to your taste; noodles should not be cooked too badly, otherwise they will lose their tenacity and taste unhealthy. Although the noodles that have absorbed enough broth are fresh and delicious, the green onions are rich; noodles After cooking, be sure to use cold water or cold water to make it more refreshing.