Scallion Tossed Ears

Name: Scallion Tossed Ears
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Black Fungus; 200g Tremella; Some salt; Some Chicken Bouillon Powder; Some shallot; Some Blending oil; Some Yuan Zhen Sugar

by gary

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Ingredients

200g Black Fungus
200g Tremella
Some Salt

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Some Chicken Bouillon Powder

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Some Shallot

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Some Blending Oil
Some Yuan Zhen Sugar

Scallion Tossed Ears

1. Fungus wash and foam hair

2. Tremella wash and foam hair

3. Blanch the fungus and white fungus in boiling water

4. Fish out for spare

5. Scallion cut off

6. Heat the oil, put it in and fry it

7. Add the right amount of salt, chicken essence, salt, and vinegar

8. Pour the oil and green onions into a basin and mix well.

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