1. Take half a three-yellow chicken, remove impurities, wash and drain.
2. Add half a pot of water in the pot, put down the scallions and sliced ginger, and boil.
3. Put down the three yellow chicken, add some cooking wine, bring to a boil on high heat, medium heat for 5 minutes.
4. Turn over and cook for 5 minutes,
5. Turn it over and cook for 15 minutes.
6. Take the chicken out, apply some oil on the chicken skin, and let it cool thoroughly.
7. Remove the chicken bones, cut into pieces and serve on a plate.
8. Pour onion, oil, salt, sugar, fresh soy, minced ginger and chicken essence.
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