Scallop and Winter Melon Soup

Name: Scallop and Winter Melon Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 15g Dried scallops; 150g Winter melon; Some water; 2 tablets ginger; 1 shallot; a little salt

by Food·Color

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

It is said that scallops nourishes yin, nourishes the kidney, nourishes the qi and invigorates the spleen; contains extremely high protein, and the mineral content is far higher than that of shark's fin and bird's nest. It can eat good skin and color; it is a good supplement for people who often stay up at night. The effect of vaginal damage.
Winter melon is in season, and it's better to use winter melon and scallops to cook the soup. Without removing the skin of winter melon, it is said that the skin of melon is better for removing dampness.
Simple and refreshing summer soup. . . . "

Ingredients

15g Dried Scallops
150g Winter Melon
Some Water
2 tablets Ginger
1 Shallot
a little Salt

Scallop and Winter Melon Soup

1. Ingredients: 15 grams of scallops, 150 grams of winter melon, appropriate amount of water, 2 slices of ginger, 1 green onion, a little salt

2. Wash the green onion and ginger, slice and chopped green onion separately.

3. Wash the dried scallops, add water and soak until the hair rises.

4. Shred.

5. Wash the wax gourd, peel and dice.

6. Pour the sliced ginger and scallops into the pot and add water.

7. Bring to a boil on the fire, then turn to a low heat and cook for 15-20 minutes,

8. Add winter melon and cook.

9. Cook, season, sprinkle with chopped green onion.

Tips:
The effect of boiling watermelon with the skin of winter melon is better. Winter melon skin can't bite and can be removed when eating.
The scallops have a salty taste, so you should not add too much salt.